Mai Tai

Ingredients:jamaican dark rum, pinaple rum, cuban white rum, lime, orgeat, orange curaçao, simple syrup, saline solution

How to serve: Fill a glass with crushed ice. Pour 100-120 ml of the cocktail over the ice and give it one gentle stir to evenly chill the drink without excessive dilution. Garnish with a fresh lime wheel and a sprig of mint, then enjoy.