Espresso Martini

Ingredients: vodka, cold brew espresso, coffee liqueur, simple syrup

How to serve: Chill the bottle to approximately -18°C before serving. Pour 110 ml into a cocktail shaker and shake vigorously for 10–15 seconds to reactivate the cocktail’s signature velvety foam. Pour directly over a chilled glass without ice to preserve the cocktail’s rich texture. Garnish with three coffee beans and enjoy.